This Apple Pie recipe is perfect for autumn and winter season. It’s also the perfect snack for Thanksgiving! Who doesn’t love the heavenly scent of apple pie in the kitchen?! This Apple Pie is very easy to make, aromatic and in combination with date caramel, this Apple Pie recipe simply tastes heavenly. Apple pie is…
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Continue ReadingThis healthy Cookie Dough recipe is made from chickpeas. Who would have thought that?! This makes this Cookie Dough version healthy, rich in protein and combined with cashew butter very creamy. The recipe is also easy to make with 7 ingredients and it is ready in 10 minutes because this recipe works without baking. So…
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Continue ReadingThese pumpkin bars with chocolate chips are moist, fluffy and super delicious. In addition, they consist mainly of healthy ingredients and are easy to make. Pumpkin Spice makes them very aromatic. This is the perfect snack for autumn! Right now I’m in a pumpkin baking and cooking fever. That’s why I made pumpkin bars with…
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Continue ReadingPumpkin Everything – That is my motto this October. Since the beginning of October, I have already tried three different pumpkin recipes and one of them, unfortunately, turned out not so great. It still tasted good but I can’t show you the recipe yet. Of course, you should be satisfied with it. However, this recipe…
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Continue ReadingPancakes with pumpkin?! This is a really great combination! Do you also love pancakes for breakfast? Then try the Autumn version with pumpkin. How nice it is to make these delicious vegan and aromatic pancakes with pumpkin on a cool Sunday morning. It is impressive what you can do with a pumpkin. My favorite is…
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Continue ReadingIt is finally autumn and all the fun autumn recipes are back on the table. I hope you love autumn as much as I do because then you can look forward to many delicious recipes. At the moment I’m in an apple fever. It really starts in the beginning/middle of September and then comes the…
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Continue ReadingI have been a vegetarian since 2009 and have not eaten a single Greek dish since. I thought it is not possible because the Greek cuisine is very meat-heavy. Since I had wanted to try Tzatziki for a long time I decided to make a complete traditional Greek dish vegan and this is no longer…
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Continue ReadingFinally, I have a new recipe for you 🙂 I was on vacation for two weeks now. Actually, I had planned to continue working on my blog but then I mostly relaxed and really enjoyed the time abroad. That was really good, however, from now on there will be new recipes on a regular basis.…
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Continue ReadingFor the first time, I tried a sweet recipe with zucchini and lemon. I hadn’t used either for baking before. I definitely missed something because the lemon flavor is refreshing, delicious and the kitchen had a heavenly scent. From now on there will definitely be more recipes with lemon. In combination with zucchini, the muffins…
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Continue ReadingGyoza are Japanese dumplings filled with meat or vegetables. Actually, these dumplings originated in China but they have also become a popular dish in Japan. Because I am very interested in Japanese cuisine and I also like dumplings very much, I wanted to try them out at home. Gyoza can be prepared in different ways.…