• 15 easy plant-based meals – delicious recipes made with pantry staples

    March 23, 2020Melanie

    Delicious vegan and healthy dishes can be easily prepared with simple ingredients from your pantry. With these 15 simple Comfort Dishes, I would like to give you some inspiration for the kitchen. Whether you are vegan, vegetarian or omnivore, there is a dish for everyone. Today I have a very special post for you which…

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  • Creamy Sweet Potato Curry Recipe

    February 25, 2020Melanie

    This is my new favorite curry! This creamy sweet potato curry is super tasty and healthy. It is also quick and easy to make. A feel-good dish that you have to try! I love sweet potatoes and I am very happy to present you my first recipe with sweet potatoes! Especially by adding Indian curry…

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  • Vegan Tikka Masala with Tofu

    January 24, 2020Melanie

    Tikka Masala is a traditional dish from the Indian kitchen. This recipe contains a great variety of spices and is therefore very flavourful and unique. The creamy curry tastes super delicious in combination with the marinated tofu ( marinated in a yogurt-spice mixture) and the spicy tomato sauce. Tikka Masala with Tofu (Indian Curry) I…

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  • Easy Avocado Pesto with Pasta

    January 9, 2020Melanie

    This avocado pesto not only tastes very creamy and delicious but is also very quick and easy to make. It is also nutritious, filling and flavorful because of the addition of roasted pine nuts. By the way, this recipe tastes extra delicious with Tortiglioni! First of all, Happy New Year! I hope you had a…

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  • Easy Vegan Lentil Bolognese Recipe

    November 27, 2019Melanie

    This vegan lentil Bolognese is flavorful, healthy and super delicious. The sauce is very easy and quick to make. It is one of my absolute favorite recipes which I cook regularly. Besides, this recipe is perfect for Meal Prep! I’m honest with you, I could eat pasta bolognese every day. Back then it was one…

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  • Creamy Vegan Butternut Squash Pasta Recipe

    October 10, 2019Melanie

    Pumpkin Everything – That is my motto this October. Since the beginning of October, I have already tried three different pumpkin recipes and one of them, unfortunately, turned out not so great. It still tasted good but I can’t show you the recipe yet. Of course, you should be satisfied with it. However, this recipe…

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  • How to make vegan Tzatziki? (with a Pita recipe)

    September 19, 2019Melanie

    I have been a vegetarian since 2009 and have not eaten a single Greek dish since. I thought it is not possible because the Greek cuisine is very meat-heavy. Since I had wanted to try Tzatziki for a long time I decided to make a complete traditional Greek dish vegan and this is no longer…

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  • Healthy Vegetable Gyoza (Vegan Dumplings)

    August 16, 2019Melanie

    Gyoza are Japanese dumplings filled with meat or vegetables. Actually, these dumplings originated in China but they have also become a popular dish in Japan. Because I am very interested in Japanese cuisine and I also like dumplings very much, I wanted to try them out at home. Gyoza can be prepared in different ways.…

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  • Healthy Vegan Tacos with Salsa Verde

    August 8, 2019Melanie

    You might think I’m only a fan of Asian or Japanese food but no, there’s another big love and that’s Mexican food. I actually love everything that the Mexican cuisine has to offer from burritos to tacos or quesadillas. At home, I have often made burritos or enchiladas myself but always used a ready-made sauce…

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  • Easy roasted red pepper Pesto (alla Calabrese – Vegan)

    July 22, 2019Melanie

    Finally there is my first pasta recipe on this blog. Actually, I’m a big pasta fan and I also eat pasta very often. Nevertheless, it took me so long to make my first pasta post because I admit that until recently I often didn’t feel like making my own sauces. Firstly, I needed a good…

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