Finally, I have a new recipe for you 🙂 I was on vacation for two weeks now. Actually, I had planned to continue working on my blog but then I mostly relaxed and really enjoyed the time abroad. That was really good, however, from now on there will be new recipes on a regular basis.…
Continue ReadingFor the first time, I tried a sweet recipe with zucchini and lemon. I hadn’t used either for baking before. I definitely missed something because the lemon flavor is refreshing, delicious and the kitchen had a heavenly scent. From now on there will definitely be more recipes with lemon. In combination with zucchini, the muffins…
Continue ReadingGyoza are Japanese dumplings filled with meat or vegetables. Actually, these dumplings originated in China but they have also become a popular dish in Japan. Because I am very interested in Japanese cuisine and I also like dumplings very much, I wanted to try them out at home. Gyoza can be prepared in different ways.…
Continue ReadingYou might think I’m only a fan of Asian or Japanese food but no, there’s another big love and that’s Mexican food. I actually love everything that the Mexican cuisine has to offer from burritos to tacos or quesadillas. At home, I have often made burritos or enchiladas myself but always used a ready-made sauce…
Continue ReadingI currently have a new favorite breakfast: baked oatmeal. You already know that I am a big breakfast fan and I prepare Oatmeal for breakfast almost every day but now I often make baked oatmeal too. I love to try different variation and as a strawberry fan, there has to be a version with strawberries…
Continue ReadingFinally there is my first pasta recipe on this blog. Actually, I’m a big pasta fan and I also eat pasta very often. Nevertheless, it took me so long to make my first pasta post because I admit that until recently I often didn’t feel like making my own sauces. Firstly, I needed a good…
Continue ReadingToday I have a delicious blueberry cheesecake recipe for you. I think this No-Bake Cheesecake is perfect for summertime because it is absolutely refreshing and delicious. What’s so special about this cheesecake is that the cream consists entirely of cashews, coconut oil, and blueberries. I find it so fascinating what you can do with cashew…
Continue ReadingWhich one of you is also a big curry fan?! On my blog, you can already find a vegan yellow curry recipe and I decided it´s time for part 2 of my Curry series. Until now I didn’t even know that there would be a curry series on my blog but that would be a…
Continue ReadingI am sitting on my newly designed balcony enjoying the sunny weather. During this weather, I love making banana ice cream or enjoying a delicious smoothie bowl. Banana-based ice cream is so quick and easy to make. You only need a few ingredients and it is so refreshing in the summer. Nicecream is a lot…
Continue ReadingBanana bread is my absolute favorite snack and because I love the strawberry season, I thought, why not combine both?! Actually, I would not call this dessert bread, I would prefer cake 🙂 but since I used my basic banana bread recipe the term “cake” does not quite fit. Banana bread in combination with strawberries…