• Easy Carrot Muffins Recipe with Cream Cheese

    April 7, 2020Melanie

    These moist muffins with carrots and cream cheese are made with simple and healthy ingredients that almost everyone has at home! The muffins are very flavorful because of the spices. Due to the carrots and coconut oil, they turn out very moist. Additionally, I filled the muffins with a delicious vegan cream cheese cream. The…

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  • Vegan Chocolate Mousse with Silken Tofu

    March 30, 2020Melanie

    Are you looking for a healthier chocolate mousse recipe? Then you have found the right recipe because this chocolate mousse consists mainly of silken tofu. This dessert is also sugar and gluten-free. Silken Tofu makes the Chocolate Mousse very creamy. With only 4 ingredients the recipe is very quick and easy to make. The perfect…

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  • No-Bake Energy Balls with Dates and Raspberries

    February 17, 2020Melanie

    Snacking can be healthy? Definitely YES! These vegan Energy Balls with dates and raspberries are not only super tasty but also very filling and a great snack to-go. These Energy Balls are completely sugar and gluten-free. What have I wanted to try for a long time? Energy Balls! I actually bought them in the supermarket…

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  • Healthy Baked Banana Oatmeal

    January 16, 2020Melanie

    Baked Oatmeal is a warm breakfast casserole consisting of oats. This breakfast is quick to make and already a great start to the day. Baked Oatmeal is healthy, delicious and perfect for meal prep. I love baked oatmeal for breakfast. It is healthy, delicious and very simple to make. Today I have a banana-based Baked…

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  • Peanut Butter Cookies with Brown Sugar (Christmas Edition)

    December 20, 2019Melanie

    These vegan peanut butter cookies are easy to make. By adding brown sugar the cookies become very soft and in combination with peanut butter very delicious. They can also be easily shaped into Christmas cookies. My Christmas bakery is now going into the 3rd round 😋. Today I have a delicious Christmas vegan peanut butter…

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  • German Vanilla Crescent Cookies

    December 12, 2019Melanie

    My favorite Christmas cookies are definitely vanilla crescents! Vanilla crescents are traditional German Christmas cookies that taste very delicious and unique because of their flavorful spices. This vegan vanilla crescents recipe is also very easy to make. My Christmas bakery now goes into the next round 😀 Christmas without cookies is not possible. That’s why…

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  • Vegan Gingerbread Cupcakes with Buttercream Frosting

    December 6, 2019Melanie

    These moist vegan gingerbread cupcakes are perfect for the Christmas season. These cupcakes are very flavorful because of the gingerbread spice. Together with the creamy rich buttercream Frosting, this dessert tastes heavenly. Designed as reindeer they are also a real eye-catcher 😋 My Christmas bakery has opened. The entire December I will only create Christmas…

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  • Vegan Apple Pie Recipe

    November 12, 2019Melanie

    This Apple Pie recipe is perfect for autumn and winter season. It’s also the perfect snack for Thanksgiving! Who doesn’t love the heavenly scent of apple pie in the kitchen?! This Apple Pie is very easy to make, aromatic and in combination with date caramel, this Apple Pie recipe simply tastes heavenly. Apple pie is…

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  • Healthy Edible​ Cookie Dough Recipe without eggs

    November 1, 2019Melanie

    This healthy Cookie Dough recipe is made from chickpeas. Who would have thought that?! This makes this Cookie Dough version healthy, rich in protein and combined with cashew butter very creamy. The recipe is also easy to make with 7 ingredients and it is ready in 10 minutes because this recipe works without baking. So…

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  • Healthy Pumpkin Bars with Chocolate Chips

    October 20, 2019Melanie

    These pumpkin bars with chocolate chips are moist, fluffy and super delicious. In addition, they consist mainly of healthy ingredients and are easy to make. Pumpkin Spice makes them very aromatic. This is the perfect snack for autumn! Right now I’m in a pumpkin baking and cooking fever. That’s why I made pumpkin bars with…

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