This healthy Cookie Dough recipe is made from chickpeas. Who would have thought that?! This makes this Cookie Dough version healthy, rich in protein and combined with cashew butter very creamy. The recipe is also easy to make with 7 ingredients and it is ready in 10 minutes because this recipe works without baking. So you can enjoy it directly or, like me, make crazy Cookie Dough balls out of it! As always, I’m a little late with my Halloween snack. I just can’t help it. Be curious when I will upload the first Christmas recipes! ;-)) On the one…
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Continue ReadingThese pumpkin bars with chocolate chips are moist, fluffy and super delicious. In addition, they consist mainly of healthy ingredients and are easy to make. Pumpkin Spice makes them very aromatic. This is the perfect snack for autumn! Right now I’m in a pumpkin baking and cooking fever. That’s why I made pumpkin bars with chocolate chips this time. A healthy autumn snack for in between or for a quick breakfast. These bars are very filling because of the pumpkin puree and in combination with chocolate chips they simply taste heavenly. Which ingredients do you need for these pumpkin bars…
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Continue ReadingPumpkin Everything – That is my motto this October. Since the beginning of October, I have already tried three different pumpkin recipes and one of them, unfortunately, turned out not so great. It still tasted good but I can’t show you the recipe yet. Of course, you should be satisfied with it. However, this recipe turned out so good! This pasta sauce consists of butternut squash. This sauce has such a creamy texture and it also has a cheesy taste, so you could also use it as a vegan Mac & Cheese substitute. Pasta is my absolute comfort food and…
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Continue ReadingPancakes with pumpkin?! This is a really great combination! Do you also love pancakes for breakfast? Then try the Autumn version with pumpkin. How nice it is to make these delicious vegan and aromatic pancakes with pumpkin on a cool Sunday morning. It is impressive what you can do with a pumpkin. My favorite is the Hokkaido pumpkin because you can eat the skin. In my recipe, I use the Hokkaido pumpkin but I’m sure you can try it with another sort. Pumpkin Pancakes Recipe I´m surprised how yummy pancakes taste with pumpkin puree. The pancakes are so fluffy and…
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Continue ReadingIt is finally autumn and all the fun autumn recipes are back on the table. I hope you love autumn as much as I do because then you can look forward to many delicious recipes. At the moment I’m in an apple fever. It really starts in the beginning/middle of September and then comes the pumpkin fever. Since last year I really appreciate the seasons especially now that I’m creating recipes. Every season is very unique and special. I love about autumn the decoration, the changing colors of leaves and simply experiencing nature in a completely different way. Isn’t it…
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Continue ReadingI have been a vegetarian since 2009 and have not eaten a single Greek dish since. I thought it is not possible because the Greek cuisine is very meat-heavy. Since I had wanted to try Tzatziki for a long time I decided to make a complete traditional Greek dish vegan and this is no longer a problem today. Thanks to the meat substitute products, there is such a large choice and possibility to recreate most dishes with meat. I personally think it’s really helpful with these products to switch to a vegetarian or vegan diet if you’ve eaten meat before…
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Continue ReadingFinally, I have a new recipe for you 🙂 I was on vacation for two weeks now. Actually, I had planned to continue working on my blog but then I mostly relaxed and really enjoyed the time abroad. That was really good, however, from now on there will be new recipes on a regular basis. I am especially looking forward to the autumn season because since last year I love to try new pumpkin as well as apple recipes. Is it the same for you? I hope so because I would be very happy if you try my recipes 😀…
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Continue ReadingFor the first time, I tried a sweet recipe with zucchini and lemon. I hadn’t used either for baking before. I definitely missed something because the lemon flavor is refreshing, delicious and the kitchen had a heavenly scent. From now on there will definitely be more recipes with lemon. In combination with zucchini, the muffins get a juicy consistency and a fresh aroma. Vegan Muffins – Basic Recipe For this recipe, you only need a few basic ingredients that you often already have at home. This vegan muffin recipe doesn’t need a banana as a base ingredient this time. Even…
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Continue ReadingGyoza are Japanese dumplings filled with meat or vegetables. Actually, these dumplings originated in China but they have also become a popular dish in Japan. Because I am very interested in Japanese cuisine and I also like dumplings very much, I wanted to try them out at home. Gyoza can be prepared in different ways. On the one hand, you can fry them this is a very popular variation. On the other hand, you can steam the vegetable dumplings or cook them in a soup. You could also steam your Gyoza and fry them after that. But I’m not allowed…
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Continue ReadingYou might think I’m only a fan of Asian or Japanese food but no, there’s another big love and that’s Mexican food. I actually love everything that the Mexican cuisine has to offer from burritos to tacos or quesadillas. At home, I have often made burritos or enchiladas myself but always used a ready-made sauce or seasoning. There is also a whole taco package in the supermarket which also tastes very good but homemade is always the best, isn’t it? 🙂 It is the first time that my Mexican food is completely vegan. It was very easy to change that…
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Continue ReadingI currently have a new favorite breakfast: baked oatmeal. You already know that I am a big breakfast fan and I prepare Oatmeal for breakfast almost every day but now I often make baked oatmeal too. I love to try different variation and as a fan of strawberries, there has to be a version with strawberries and chocolate (very important!). This vegan baked oatmeal is not only incredibly delicious, but it also satisfies for a long time. I think it’s very important that breakfast is on the one hand filling and on the other hand nutritious. Which ingredients are necessary…
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Continue ReadingFinally, there is my first pasta recipe on this blog. Actually, I’m a big pasta fan and I also eat pasta very often. Nevertheless, it took me so long to make my first pasta post because I admit that until recently I often didn’t feel like making my own sauces. Firstly, I needed a good chopper for most sauces and secondly, pasta is my to-go food when it has to be quick. This means that I quickly cook my pasta and finally I top it with a ready-made sauce. But with ready-made sauces, I make sure that they are at…
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Continue ReadingToday I have a delicious blueberry cheesecake recipe for you. I think this No-Bake Cheesecake is perfect for summertime because it is absolutely refreshing and delicious. What’s so special about this cheesecake is that the cream consists entirely of cashews, coconut oil, and blueberries. I find it so fascinating what you can do with cashew nuts. Unfortunately, the weather isn´t so nice in Hamburg right now but you can still enjoy this cake and maybe you should enjoy it with a cup of coffee (or tea) :-)) Raw Blueberry cheesecake – How does it work? Making a healthy cheesecake without…
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Which one of you is also a big curry fan?! On my blog, you can already find a vegan yellow curry recipe and I decided it´s time for part 2 of my Curry series. Until now I didn’t even know that there would be a curry series on my blog but that would be a good idea, right?! 😀 What’s green Coconut Thai Curry made of? The most important thing about green Thai Curry is, of course, the paste. However, I didn’t make it myself. You can buy good curry pastes in the supermarket, Asia shop or online. Make sure…
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I am sitting on my newly designed balcony enjoying the sunny weather. During this weather, I love making banana ice cream or enjoying a delicious smoothie bowl. Banana-based ice cream is so quick and easy to make. You only need a few ingredients and it is so refreshing in the summer. Nicecream is a lot healthier because you make the ice cream yourself. That’s why I recommend creating your own ice cream at home. You don’t need an ice cream machine but a blender because frozen fruit and vegetables can only be crushed in a blender. Are you guys as…