This Apple Pie recipe is perfect for autumn and winter season. It’s also the perfect snack for Thanksgiving! Who doesn’t love the heavenly scent of apple pie in the kitchen?! This Apple Pie is very easy to make, aromatic and in combination with date caramel, this Apple Pie recipe simply tastes heavenly. Apple pie is my absolute favorite. That’s why I’m happy to show you this recipe today. I have made this recipe very often lately because I love to enjoy a warm piece of apple pie, especially on cloudy winter days. Of course, this cake tastes very good on…
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Continue ReadingThis healthy Cookie Dough recipe is made from chickpeas. Who would have thought that?! This makes this Cookie Dough version healthy, rich in protein and combined with cashew butter very creamy. The recipe is also easy to make with 7 ingredients and it is ready in 10 minutes because this recipe works without baking. So you can enjoy it directly or, like me, make crazy Cookie Dough balls out of it! As always, I’m a little late with my Halloween snack. I just can’t help it. Be curious when I will upload the first Christmas recipes! ;-)) On the one…
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Continue ReadingThese pumpkin bars with chocolate chips are moist, fluffy and super delicious. In addition, they consist mainly of healthy ingredients and are easy to make. Pumpkin Spice makes them very aromatic. This is the perfect snack for autumn! Right now I’m in a pumpkin baking and cooking fever. That’s why I made pumpkin bars with chocolate chips this time. A healthy autumn snack for in between or for a quick breakfast. These bars are very filling because of the pumpkin puree and in combination with chocolate chips they simply taste heavenly. Which ingredients do you need for these pumpkin bars…
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Continue ReadingPumpkin Everything – That is my motto this October. Since the beginning of October, I have already tried three different pumpkin recipes and one of them, unfortunately, turned out not so great. It still tasted good but I can’t show you the recipe yet. Of course, you should be satisfied with it. However, this recipe turned out so good! This pasta sauce consists of butternut squash. This sauce has such a creamy texture and it also has a cheesy taste, so you could also use it as a vegan Mac & Cheese substitute. Pasta is my absolute comfort food and…
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Continue ReadingPancakes with pumpkin?! This is a really great combination! Do you also love pancakes for breakfast? Then try the Autumn version with pumpkin. How nice it is to make these delicious vegan and aromatic pancakes with pumpkin on a cool Sunday morning. It is impressive what you can do with a pumpkin. My favorite is the Hokkaido pumpkin because you can eat the skin. In my recipe, I use the Hokkaido pumpkin but I’m sure you can try it with another sort. Pumpkin Pancakes Recipe I´m surprised how yummy pancakes taste with pumpkin puree. The pancakes are so fluffy and…
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Continue ReadingIt is finally autumn and all the fun autumn recipes are back on the table. I hope you love autumn as much as I do because then you can look forward to many delicious recipes. At the moment I’m in an apple fever. It really starts in the beginning/middle of September and then comes the pumpkin fever. Since last year I really appreciate the seasons especially now that I’m creating recipes. Every season is very unique and special. I love about autumn the decoration, the changing colors of leaves and simply experiencing nature in a completely different way. Isn’t it…
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Continue ReadingI have been a vegetarian since 2009 and have not eaten a single Greek dish since. I thought it is not possible because the Greek cuisine is very meat-heavy. Since I had wanted to try Tzatziki for a long time I decided to make a complete traditional Greek dish vegan and this is no longer a problem today. Thanks to the meat substitute products, there is such a large choice and possibility to recreate most dishes with meat. I personally think it’s really helpful with these products to switch to a vegetarian or vegan diet if you’ve eaten meat before…
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Continue ReadingFinally, I have a new recipe for you 🙂 I was on vacation for two weeks now. Actually, I had planned to continue working on my blog but then I mostly relaxed and really enjoyed the time abroad. That was really good, however, from now on there will be new recipes on a regular basis. I am especially looking forward to the autumn season because since last year I love to try new pumpkin as well as apple recipes. Is it the same for you? I hope so because I would be very happy if you try my recipes 😀…
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Continue ReadingFor the first time, I tried a sweet recipe with zucchini and lemon. I hadn’t used either for baking before. I definitely missed something because the lemon flavor is refreshing, delicious and the kitchen had a heavenly scent. From now on there will definitely be more recipes with lemon. In combination with zucchini, the muffins get a juicy consistency and a fresh aroma. Vegan Muffins – Basic Recipe For this recipe, you only need a few basic ingredients that you often already have at home. This vegan muffin recipe doesn’t need a banana as a base ingredient this time. Even…
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Continue ReadingGyoza are Japanese dumplings filled with meat or vegetables. Actually, these dumplings originated in China but they have also become a popular dish in Japan. Because I am very interested in Japanese cuisine and I also like dumplings very much, I wanted to try them out at home. Gyoza can be prepared in different ways. On the one hand, you can fry them this is a very popular variation. On the other hand, you can steam the vegetable dumplings or cook them in a soup. You could also steam your Gyoza and fry them after that. But I’m not allowed…