• Coconut Curry

    Green Coconut Thai Curry

    June 28, 2019Melanie

    Which one of you is also a big curry fan?! On my blog, you can already find a vegan yellow curry recipe and I decided it´s time for part 2 of my Curry series. Until now I didn’t even know that there would be a curry series on my blog but that would be a good idea, right?! 😀 What’s green Coconut Thai Curry made of? The most important thing about green Thai Curry is, of course, the paste. However, I didn’t make it myself. You can buy good curry pastes in the supermarket, Asia shop or online. Make sure…

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  • Vegan Banana Ice Cream

    Sugar free Ice Cream Recipes (Vegan Nicecream)

    June 17, 2019Melanie

    I am sitting on my newly designed balcony enjoying the sunny weather. During this weather, I love making banana ice cream or enjoying a delicious smoothie bowl. Banana-based ice cream is so quick and easy to make. You only need a few ingredients and it is so refreshing in the summer. Nicecream is a lot healthier because you make the ice cream yourself. That’s why I recommend creating your own ice cream at home. You don’t need an ice cream machine but a blender because frozen fruit and vegetables can only be crushed in a blender. Are you guys as…

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  • Vegan Banana Bread with Strawberries

    Strawberry Banana Bread with glaze (Vegan)

    June 10, 2019Melanie

    Banana bread is my absolute favorite snack and because I love the strawberry season, I thought, why not combine both?! Actually, I would not call this dessert bread, I would prefer cake 🙂 but since I used my basic banana bread recipe the term “cake” does not quite fit. Banana bread in combination with strawberries is absolutely delicious. Strawberries make the bread extra moist and at the same time, it tastes so refreshing. Especially if the bread comes directly from the fridge (I highly recommend it!). It is a perfect summer snack! Which ingredients do you need for this vegan…

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  • Casserole

    Vegan Cheesy Potato Casserole

    May 6, 2019Melanie

    Today I don’t have Thai food for once 😀 I love casserole. Unfortunately, I rarely make them and I don´t know why. Basically, casseroles are quick to make and it´s also a great way of using up leftover potatoes. In addition, this variation is good as meal prep because if you make a complete casserole, this is enough for a few days. How to make a vegan cheese sauce This time I wanted to try a special casserole since I have only tried vegan cheese once before (as a nacho dip), I thought this would be another great opportunity. In…

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  • Pad Thai Recipe

    Easy Vegan Pad Thai Recipe

    April 29, 2019Melanie

    Pad Thai is one of the most popular and well-known dishes in Thailand. However, a common Pad Thai dish is often prepared with eggs and fish sauce. This dish can be easily changed into a vegan variation and it is so delicious! I especially like the mixture of noodles, vegetables, tofu and the delicious sauce, which tastes sweet and salty at the same time. Pad Thai is also a great alternative if you don’t like to eat spicy food. Why is this vegan Pad Thai recipe so special? Pad Thai is so special because of this delicious vegan homemade sauce,…

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  • Vegan Carrot Cake with Cream Cheese Frosting

    April 20, 2019Melanie

    I discovered my love for carrot cakes in Denmark. The cake tastes so moist, especially the frosting on a carrot cake is my favorite. I thought it couldn’t be so hard to make a delicious vegan carrot cake myself. In fact, it´s very easy and quick to make. There are already so many vegan products on the market that the search for vegan cream cheese for the frosting is not difficult. So I think this vegan carrot cake with cream cheese frosting is the perfect treat for Easter 🙂 Moist Vegan Carrot Cake – healthy and delicious Oil is needed…

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  • Yellow Curry Tofu

    Vegan Yellow Curry with Tofu

    February 27, 2019Melanie

    Curry has become my absolute favorite food. I never would have thought that. I used to eat only standard dishes and I actually did not know any international dishes. Fortunately, that has changed. Nowadays I try a lot of different meals. What is so special about this yellow curry with tofu? The curry is very quick to make. Of course, you prepare your ingredients first but after that, you just put everything together in a wok or pan. So you’ve cooked a fast, healthy dish that tastes great! You really can’t do anything wrong with that, can you?! The addition…

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  • Smoothie Bowl Recipes

    Two healthy smoothie bowl recipes

    February 19, 2019Melanie

    Two healthy Smoothie Bowl Variations Today I have two colorful healthy smoothie bowl recipes for you. Despite the cold season, you should treat yourself with a Smoothie / Smoothie Bowl every now and then for breakfast or as a snack because it’s good for the soul and it’s good for the body too (a real power breakfast). A Smoothie Bowl contains a lot of vitamins especially if you add certain ingredients like Chia seeds, flaxseeds or nut butter. By the way, adding nut butter is so delicious, can’t live without it anymore. My favorites are peanut and cashew. How should…

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  • Two sweet Monster recipes

    February 7, 2019Melanie

    Halloween Do you love Halloween as much as I do?! I’m always looking forward to autumn. As soon as there are different kinds of pumpkins in the supermarket, Halloween has arrived. I start to cuddle up at home with a tasty tea in my hand and watch scary movies. But of course there is still one little thing missing: a delicious halloween treat. Mummies in a puff pastry coat The snacks are not very healthy but I think balance is the key. This year I decided to bake sweet mummies in puff pastry. This recipe is incredibly easy to make…

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  • Indian Curry Madras (gluten free)

    February 1, 2019Melanie

    Curry Fan? Today I have a delicious lunch or dinner idea 🙂 I never thought I’d try so many different curry variations but it’s actually been that way for about a year now. At first I wasn’t a fan of Chili but that has completely changed. I still don’t like my dish too spicy. First I discovered my love for Indian curry in a restaurant. Then I just wanted to try it at home and now I make the dish almost only at home. I had a similar experience with Thai Curry. Curry Variations At first I thought it would…

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