Today I have a delicious blueberry cheesecake recipe for you. I think this No-Bake Cheesecake is perfect for summertime because it is absolutely refreshing and delicious. What’s so special about this cheesecake is that the cream consists entirely of cashews, coconut oil, and blueberries. I find it so fascinating what you can do with cashew nuts. Unfortunately, the weather isn´t so nice in Hamburg right now but you can still enjoy this cake and maybe you should enjoy it with a cup of coffee (or tea) :-)) Raw Blueberry cheesecake – How does it work? Making a healthy cheesecake without…
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Which one of you is also a big curry fan?! On my blog, you can already find a vegan yellow curry recipe and I decided it´s time for part 2 of my Curry series. Until now I didn’t even know that there would be a curry series on my blog but that would be a good idea, right?! 😀 What’s green Coconut Thai Curry made of? The most important thing about green Thai Curry is, of course, the paste. However, I didn’t make it myself. You can buy good curry pastes in the supermarket, Asia shop or online. Make sure…
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I am sitting on my newly designed balcony enjoying the sunny weather. During this weather, I love making banana ice cream or enjoying a delicious smoothie bowl. Banana-based ice cream is so quick and easy to make. You only need a few ingredients and it is so refreshing in the summer. Nicecream is a lot healthier because you make the ice cream yourself. That’s why I recommend creating your own ice cream at home. You don’t need an ice cream machine but a blender because frozen fruit and vegetables can only be crushed in a blender. Are you guys as…
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Continue ReadingWould you like a little variety for breakfast and are you also an Oatmeal lover? Then I have the perfect idea for you – Baked Oatmeal. Why not just change your beloved Oatmeal a bit 🙂 It is quick to make and delicious. the smell in the kitchen is not to be despised either. How do you prepare Baked Oatmeal? This breakfast is incredibly quick to prepare. You only need the basic ingredients for an Oatmeal. I’ve already shown you my favorite Oatmeal recipe. Of course, the consistency is not the same. Baking the Oatmeal gives it a pudding-like consistency.…
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Continue ReadingToday I don’t have Thai food for once 😀 I love casserole. Unfortunately, I rarely make them and I don´t know why. Basically, casseroles are quick to make and it´s also a great way of using up leftover potatoes. In addition, this variation is good as meal prep because if you make a complete casserole, this is enough for a few days. How to make a vegan cheese sauce This time I wanted to try a special casserole since I have only tried vegan cheese once before (as a nacho dip), I thought this would be another great opportunity. In…
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Continue ReadingPad Thai is one of the most popular and well-known dishes in Thailand. However, a common Pad Thai dish is often prepared with eggs and fish sauce. This dish can be easily changed into a vegan variation and it is so delicious! I especially like the mixture of noodles, vegetables, tofu and the delicious sauce, which tastes sweet and salty at the same time. Pad Thai is also a great alternative if you don’t like to eat spicy food. Why is this vegan Pad Thai recipe so special? Pad Thai is so special because of this delicious vegan homemade sauce,…
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Continue ReadingI’ve been planning to make roasted cauliflower for a long time. You can see cauliflower everywhere, especially when you’re looking for inspiration on Pinterest or Instagram. You just can’t get past roasted or cauliflower wing. At first, I thought what’s so special about it?! To be honest, I’ve eaten cauliflower rarely before. Simply because I’m a big broccoli fan and have always chosen this one. How to roast cauliflower? If you find your cauliflower as boring as I did, be careful, because the roasted cauliflower is anything but boring. On the one hand, the roasted cauliflower becomes crispy and develops…
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For once there is no recipe in this article. Maybe you’re wondering why my blog is called “Plantbased Lifestyle” or why I only create vegan recipes. With this article I would like to introduce you to the plant-based diet because this particular nutrition has a very positive effect on your health and well-being. My way to the plant-based diet My path to a plant-based diet took a little longer. I didn’t eat that way overnight, it was a process. Back then, at the end of my long journey through Australia, I decided to go vegetarian. However not because of my…
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Continue ReadingBanana chocolate chip muffins Recently I had overripe bananas left and I thought I could try a new recipe with bananas. Banana bread is also very tasty but muffins are made even faster and you can take them to-go. This is also true for my Cookie Dough Bites. What makes these chocolate banana muffins so special? They mainly consist of natural sweetness from the bananas because the riper the bananas are the the muffins become sweeter. Depending on how sweet you like it you only need to add a small amount of sugar (or other sweeteners) at all. I prefer…
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Continue ReadingCurry has become my absolute favorite food. I never would have thought that. I used to eat only standard dishes and I actually did not know any international dishes. Fortunately, that has changed. Nowadays I try a lot of different meals. What is so special about this yellow curry with tofu? The curry is very quick to make. Of course, you prepare your ingredients first but after that, you just put everything together in a wok or pan. So you’ve cooked a fast, healthy dish that tastes great! You really can’t do anything wrong with that, can you?! The addition…
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Continue ReadingTwo healthy Smoothie Bowl Variations Today I have two colorful healthy smoothie bowl recipes for you. Despite the cold season, you should treat yourself with a Smoothie / Smoothie Bowl every now and then for breakfast or as a snack because it’s good for the soul and it’s good for the body too (a real power breakfast). A Smoothie Bowl contains a lot of vitamins especially if you add certain ingredients like Chia seeds, flaxseeds or nut butter. By the way, adding nut butter is so delicious, can’t live without it anymore. My favorites are peanut and cashew. How should…
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Continue ReadingCurry Fan? Today I have a delicious lunch or dinner idea 🙂 I never thought I’d try so many different curry variations but it’s actually been that way for about a year now. At first I wasn’t a fan of Chili but that has completely changed. I still don’t like my dish too spicy. First I discovered my love for Indian curry in a restaurant. Then I just wanted to try it at home and now I make the dish almost only at home. I had a similar experience with Thai Curry. Curry Variations At first I thought it would…
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Continue ReadingSavory and simple pumpkin meals As promised I have two savory and simple pumpkin dishes for you this time. I have become a big pumpkin fan this year. I liked pumpkin before but this year I’ve tried some new delicious variations and it´s great what you can do with a pumpkin. Especially the pumpkin pancakes surprised me. The pumpkin can also be used for gluten-free dishes (such as pumpkin bread or sweet desserts). Why use fennel more often? I prepared both pumpkin versions in the oven. The first version is a kind of Buddha Bowl. I think potatoes and pumpkin…
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Chia Pudding – healthy classic breakfast Chia Pudding is a healthy classic breakfast variation or very good as a snack in between. I think that Chia Pudding is a good healthy alternative to a standard breakfast like rolls, toast or unhealthy chocolate cornflakes. The pudding is especially suitable for people who pay attention to a clean eating diet or for those who don’t like to eat much in the morning. Firstly you can prepare the pudding very quickly and secondly you supply your body directly with important nutrients. Superfood – Why? Chia seeds are not called “superfood” without reason because…