Spelt Pancakes (sugar free)
Pancakes for Breakfast
Today I have my vegan standard pancake recipe for you. These pancakes are quick to make and you only need a few ingredients that most of you already have at home. Pancakes are also the perfect way to start the day, aren’t they? I think there is nothing better on Sunday morning than a delicious, fluffy pancake tower.
You can also try out different variations. There are some ways to replace the egg and these will change the consistency/flavour a bit depending on the egg substitute. I love to eat banana for example but if I use it as “egg substitute” the taste is too “penetrating” for me. I like the variation with apple vinegar and baking powder (sodium bicarbonate) best, the mixture is the perfect egg substitute for me and I have also used it very often in combination. It is tasteless and makes the perfect consistency.
I prefer to mix my standard recipe with chocolate chips or blueberries. Otherwise the sauce is also important. I like to use a fruit sauce (to make it a bit healthier :-D), chocolate or peanut butter.
- 2 cups Spelt flour
- 1 1/2 cups Milk
- 1 tbsp Baking powder
- 1 tbsp Apple vinegar
- 1 tbsp Coconut oil
- 1 tbsp Agave syrup
- Mix wet ingredients together in a bowl and dry ingredients in another bowl
- Then mix the wet ingredients slowly in the dry ones
- Put coconut oil in the pan and fry the pancakes