Spelt Pancakes (sugar free)

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Spelt Pancakes

Pancakes for Breakfast

Today I have my vegan standard pancake recipe for you. These pancakes are quick to make and you only need a few ingredients that most of you already have at home. Pancakes are also the perfect way to start the day, aren’t they? I think there is nothing better on Sunday morning than a delicious, fluffy pancake tower.

Egg Substitute

You can also try out different variations. There are some ways to replace the egg and these will change the consistency/flavour a bit depending on the egg substitute. I love to eat banana for example but if I use it as “egg substitute” the taste is too “penetrating” for me. I like the variation with apple vinegar and baking powder (sodium bicarbonate) best, the mixture is the perfect egg substitute for me and I have also used it very often in combination. It is tasteless and makes the perfect consistency.

Pancake Variations

I prefer to mix my standard recipe with chocolate chips or blueberries. Otherwise the sauce is also important. I like to use a fruit sauce (to make it a bit healthier :-D), chocolate or peanut butter.

Vegan Pancakes

Spelt Pancakes

Spelt Pancakes
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 2 People


  • 2 cups Spelt flour
  • 1 1/2 cups Milk
  • 1 tbsp Baking powder
  • 1 tbsp Apple vinegar
  • 1 tbsp Coconut oil
  • 1 tbsp Agave syrup


  • Mix wet ingredients together in a bowl and dry ingredients in another bowl
  • Then mix the wet ingredients slowly in the dry ones
  • Put coconut oil in the pan and fry the pancakes

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