This avocado pesto not only tastes very creamy and delicious but is also very quick and easy to make. It is also nutritious, filling and flavorful because of the addition of roasted pine nuts. By the way, this recipe tastes extra delicious with Tortiglioni! First of all, Happy New Year! I hope you had a…
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Continue ReadingThis vegan lentil Bolognese is flavorful, healthy and super delicious. The sauce is very easy and quick to make. It is one of my absolute favorite recipes which I cook regularly. Besides, this recipe is perfect for Meal Prep! I’m honest with you, I could eat pasta bolognese every day. Back then it was one…
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Continue ReadingPumpkin Everything – That is my motto this October. Since the beginning of October, I have already tried three different pumpkin recipes and one of them, unfortunately, turned out not so great. It still tasted good but I can’t show you the recipe yet. Of course, you should be satisfied with it. However, this recipe…
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Continue ReadingI have been a vegetarian since 2009 and have not eaten a single Greek dish since. I thought it is not possible because the Greek cuisine is very meat-heavy. Since I had wanted to try Tzatziki for a long time I decided to make a complete traditional Greek dish vegan and this is no longer…
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Continue ReadingGyoza are Japanese dumplings filled with meat or vegetables. Actually, these dumplings originated in China but they have also become a popular dish in Japan. Because I am very interested in Japanese cuisine and I also like dumplings very much, I wanted to try them out at home. Gyoza can be prepared in different ways.…
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Continue ReadingYou might think I’m only a fan of Asian or Japanese food but no, there’s another big love and that’s Mexican food. I actually love everything that the Mexican cuisine has to offer from burritos to tacos or quesadillas. At home, I have often made burritos or enchiladas myself but always used a ready-made sauce…
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Continue ReadingFinally, there is my first pasta recipe on this blog. Actually, I’m a big pasta fan and I also eat pasta very often. Nevertheless, it took me so long to make my first pasta post because I admit that until recently I often didn’t feel like making my own sauces. Firstly, I needed a good…
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Which one of you is also a big curry fan?! On my blog, you can already find a vegan yellow curry recipe and I decided it´s time for part 2 of my Curry series. Until now I didn’t even know that there would be a curry series on my blog but that would be a…
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Continue ReadingToday I don’t have Thai food for once 😀 I love casserole. Unfortunately, I rarely make them and I don´t know why. Basically, casseroles are quick to make and it´s also a great way of using up leftover potatoes. In addition, this variation is good as meal prep because if you make a complete casserole,…
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Continue ReadingPad Thai is one of the most popular and well-known dishes in Thailand. However, a common Pad Thai dish is often prepared with eggs and fish sauce. This dish can be easily changed into a vegan variation and it is so delicious! I especially like the mixture of noodles, vegetables, tofu and the delicious sauce,…