Raspberry Coconut Chocolate Bars – Easy & Healthy (Bountys)
These vegan raspberry coconut bars are incredibly easy to make and taste just like Bounty bars! The raspberries add a fruity twist, making them even more delicious. With just a few ingredients, these no-bake bars come together in no time. Plus, they are not only vegan but also gluten-free!
Easy Raspberry Coconut Bars
Making vegan Bounty bars at home is super simple since they require only a few ingredients. There’s no baking involved – all you need is a saucepan to mix the filling, and then you let the bars chill to achieve the perfect texture.
These bars are mainly made from shredded coconut, coconut milk, and coconut oil, offering a delicious alternative to store-bought chocolate bars while being a healthier option for those with a sweet tooth.
Tip: You can also shape the mixture into balls and skip the raspberries for a classic Bounty flavor without the fruity note.
Why These Raspberry Coconut Chocolate Bars Are a Healthier Alternative
- Healthy Fats – Coconut provides beneficial fats that help keep you full and satisfied.
- Rich in Fiber – Coconut contains fiber, which supports digestion and promotes a longer-lasting feeling of fullness.
- Lower in Sugar & No Additives – Unlike store-bought bars, these vegan coconut bars contain less sugar and no unnecessary additives.
- Customizable Variations – Add nuts or other fruits to create different flavors and boost the nutritional value!
Only a Few Ingredients – Vegan Bounty Bars
- Shredded coconut
- Coconut milk (only the thick part)
- Coconut oil
- Raspberries (fresh or frozen)
- Agave syrup or date syrup
- Vanilla extract & a pinch of salt
How to Make Vegan Raspberry Coconut Bars
These raspberry coconut chocolate bars are ready in just a few steps:
Step 1: Heat the Ingredients
Add all ingredients to a saucepan and heat over medium heat, stirring until a sticky mixture forms.
Step 2: Shape & Chill
- For bars: Spread the mixture evenly in a small, parchment-lined container.
- For bites: Roll the mixture into small balls and place them in silicone molds.
Let them chill in the freezer for 2–3 hours until firm.
Step 3: Coat with Chocolate
Melt dark chocolate in a double boiler and dip the bars (or balls) until fully coated. Add toppings if desired. Let them set in the fridge.
Storage Tips
Store the raspberry coconut chocolate bars in an airtight container in the fridge for up to 7 days. For a longer shelf life, freeze them and enjoy whenever you crave a sweet treat!
More Easy Vegan Snacks You Might Like
- Easy Granola Bars Recipe with Cranberries and Nuts
- No Bake Blueberry Lemon Energy Balls
- Healthy Chocolate Baked Oatmeal with Bananas
- Vegan Carrot Cake Bars Recipe (No-Bake Dessert)
- Chocolate Coconut Energy Balls (No-Bake)
- Easy Chocolate Zucchini Cake
- Healthy Strawberry Oatmeal Bars
How Do You Like This Recipe?
I would love to hear your feedback! ⭐️ If you try these raspberry coconut chocolate bars, please leave a comment and a rating. Are you active on Instagram or Facebook? 📸 If you share a picture of this recipe, don’t forget to tag me @plantiful.heart so I can see your delicious creation! 💕
Raspberry Chocolate Coconut Bars
Ingredients
- 130 gr desiccated coconut
- 20 gr coconut oil
- 100 gr coconut milk (only the fat)
- 40 gr frozen raspberries
- 2 tbsp agave syrup
- 1 tsp vanilla extract
- 100 gr dark chocolate
- 1 pinch of salt
Instructions
- Add shredded coconut, salt, coconut milk, coconut oil, agave syrup, vanilla extract, and frozen raspberries to a saucepan. Heat over medium heat and stir until everything is melted and well combined. Remove from heat.
- For bars: Spread the coconut mixture evenly into a lunchbox lined with parchment paper.For balls: Shape the sticky coconut mixture into small balls. I used silicone molds, as they make removal easier.
- Place in the freezer for about 2 hours until firm.
- Melt the dark chocolate in a double boiler. Dip the bars or balls into the chocolate, ensuring they are fully coated. Let them chill in the fridge for about 1 hour until the chocolate sets.
Nutrition
4 Comments
Cindy
January 27, 2024 at 2:35 am
The recipe instructions and step one suggest add all the ingredients. For someone that’s not paying attention they would also add the chocolate and salt in the pot to melt all together. Just a suggestion I’ll be making these in the next few days. Thank you for sharing.
Suzanne
February 14, 2025 at 4:05 am
This looks so good! What a great combination of flavors!
Melanie
February 19, 2025 at 9:56 am
Thank you so much!
Vanessa
February 14, 2025 at 4:06 am
Thanks for sharing! Does it keep long?