Which one of you is also a big curry fan?! On my blog, you can already find a vegan yellow curry recipe and I decided it´s time for part 2 of my Curry series. Until now I didn’t even know that there would be a curry series on my blog but that would be a good idea, right?! 😀 What’s green Coconut Thai Curry made of? The most important thing about green Thai Curry is, of course, the paste. However, I didn’t make it myself. You can buy good curry pastes in the supermarket, Asia shop or online. Make sure…
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Continue ReadingI’ve been planning to make roasted cauliflower for a long time. You can see cauliflower everywhere, especially when you’re looking for inspiration on Pinterest or Instagram. You just can’t get past roasted or cauliflower wing. At first, I thought what’s so special about it?! To be honest, I’ve eaten cauliflower rarely before. Simply because I’m a big broccoli fan and have always chosen this one. How to roast cauliflower? If you find your cauliflower as boring as I did, be careful, because the roasted cauliflower is anything but boring. On the one hand, the roasted cauliflower becomes crispy and develops…
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Continue ReadingCurry has become my absolute favorite food. I never would have thought that. I used to eat only standard dishes and I actually did not know any international dishes. Fortunately, that has changed. Nowadays I try a lot of different meals. What is so special about this yellow curry with tofu? The curry is very quick to make. Of course, you prepare your ingredients first but after that, you just put everything together in a wok or pan. So you’ve cooked a fast, healthy dish that tastes great! You really can’t do anything wrong with that, can you?! The addition…
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Continue ReadingCurry Fan? Today I have a delicious lunch or dinner idea 🙂 I never thought I’d try so many different curry variations but it’s actually been that way for about a year now. At first I wasn’t a fan of Chili but that has completely changed. I still don’t like my dish too spicy. First I discovered my love for Indian curry in a restaurant. Then I just wanted to try it at home and now I make the dish almost only at home. I had a similar experience with Thai Curry. Curry Variations At first I thought it would…