Today I have a delicious blueberry cheesecake recipe for you. I think this No-Bake Cheesecake is perfect for summertime because it is absolutely refreshing and delicious. What’s so special about this cheesecake is that the cream consists entirely of cashews, coconut oil, and blueberries. I find it so fascinating what you can do with cashew nuts. Unfortunately, the weather isn´t so nice in Hamburg right now but you can still enjoy this cake and maybe you should enjoy it with a cup of coffee (or tea) :-)) Raw Blueberry cheesecake – How does it work? Making a healthy cheesecake without…
-
Continue ReadingToday I don’t have Thai food for once 😀 I love casserole. Unfortunately, I rarely make them and I don´t know why. Basically, casseroles are quick to make and it´s also a great way of using up leftover potatoes. In addition, this variation is good as meal prep because if you make a complete casserole, this is enough for a few days. How to make a vegan cheese sauce This time I wanted to try a special casserole since I have only tried vegan cheese once before (as a nacho dip), I thought this would be another great opportunity. In…