Baked Oatmeal Carrot Cake (with Vegan Cream Cheese)

March 28, 2025admin

If you’re looking for a breakfast recipe that’s both delicious and delightful, you’ve come to the right place! This baked oatmeal with a creamy vegan cream cheese frosting is super easy to whip up and bursting with flavor. With a touch of delicious spices, this dish gives a refreshing twist that makes it not just a breakfast, but a healthy snack option as well. Trust me, once you try this, you’ll be hooked!

Carrot Cake Meets Baked Oats – A Healthy Twist on a Classic

Today, I want to introduce you to a lovely breakfast idea: Baked Oatmeal in Carrot Cake Style! This recipe is particularly a hit during the Easter season, but honestly, it’s perfect any time of year. The combination of rolled oats, fragrant spices, and creamy vegan cream cheese topping is simply irresistible. And the best part? The recipe is so easy to make! You’ll mix all the ingredients for the baked oatmeal in no time, throw it in the oven, and while it’s baking, prepare the rich cream cheese topping. Once both are done, just combine and enjoy!

This dish quickly turns into a favorite morning meal or snack. It’s a healthier option that will keep you feeling full for longer—a perfect way to kick off your day!

The Magical Ingredient: Carrots

Carrots are more than just a pretty addition to your dish; they’re packed with vitamins, minerals, and antioxidants. Their vibrant orange color is a giveaway for high beta-carotene content, which converts to Vitamin A in the body and promotes eye health. Plus, they’re high in fiber, making them fantastic for digestion and that all-important feeling of fullness.

And let’s not forget, carrots are incredibly versatile. They work well in sweet and savory dishes, from salads to cakes. In the kitchen, carrots not only add taste but health and vitality to our plates!

Simple Ingredients for the vegan Carrot Baked Oatmeal

For this delicious Carrot Cake Baked Oatmeal, you’ll need:

Oats – I prefer rolled oats for their texture.
Plant-based Milk – My go-to is unsweetened oat milk.
Carrots – Fresh and finely grated.
Walnuts – For that satisfying crunch.
Maple Syrup or Agave Syrup – A touch of sweetness.
Flaxseed or Chia Seeds – For added nutrition.
Baking Powder – The ingredient that adds a slight lift and lightness, keeping baked oatmeal from being too dense.
Spices – Nutmeg, ginger, and cinnamon for warmth!

The vegan cream cheese topping consists of:

Vegan Cream Cheese – I like Violife Cream Cheese Original for its smoothness.
Maple Syrup or Agave Syrup – Depending on your personal preference.
Vanilla Extract – For that lovely flavor.
Lemon Juice – A hint of acidity to brighten up the frosting.

Step-by-Step Instructions for Baked Oats Carrot Cake Style

Kitchen Tools You’ll Need: Mixing bowl, baking dish, spoon or whisk, grater, food processor or mortar and pestle, and vegetable peeler.

Prepare the Ingredients

Peel and finely grate the carrots. Chop the walnuts in a food processor or a mortar.

2. Combine the Ingredients

In a bowl, mix the dry ingredients first, then add the wet ingredients. Stir everything together until you have a smooth batter. Pour it into your baking dish and pop it in the oven.

3. Make the Cream Cheese Frosting

While the baked oats are in the oven, prepare the vegan cream cheese topping. Allow the baked oats to cool slightly before spreading the topping generously over the top.

Storage

This Carrot Cake Baked Oatmeal can be stored in an airtight container in the fridge for up to 3 days.

FAQ: Vegan Baked Oatmeal Carrot Cake

1. Can I make this baked oatmeal ahead of time?

Absolutely! You can bake it in advance and store it in an airtight container in the fridge for up to 3 days. Just reheat it in the microwave or oven before serving.

2. Is this baked oatmeal gluten-free?

Yes, as long as you use certified gluten-free oats, this recipe is completely gluten-free.

3. Can I use different kinds of plant-based milk?

Yes, you can! While I prefer unsweetened oat milk, feel free to swap it out with other plant-based milks like almond, soy, cashew, or coconut milk—each will give a slightly different flavor, but all work great in this recipe.

4. Can I make this without nuts?

Yes! Simply leave out the walnuts or replace them with seeds like pumpkin or sunflower seeds for a nut-free version.

5. How can I make the topping extra creamy?

For an ultra-smooth and creamy frosting, let the vegan cream cheese come to room temperature before mixing. You can also blend it for a fluffier texture.

6. Can I freeze this baked oatmeal?

Yes! Cut it into portions, wrap them tightly, and store them in the freezer for up to 2 months. Thaw overnight in the fridge and warm it up before eating.

Baked Oats Carrot Cake with Cream Cheese

Can’t Get Enough of Oats? You’ll Love These Variants Too:

How Do You Like This Recipe?

I’d love to hear your thoughts! If you try this recipe, please leave me a comment with a ⭐️ rating. Are you active on Instagram? If you post a picture of this recipe, make sure to tag me @plantiful.heart so I can see your creations