Pad Thai is one of the most popular and well-known dishes in Thailand. However, a common Pad Thai dish is often prepared with eggs and fish sauce. This dish can be easily changed into a vegan variation and it is so delicious! I especially like the mixture of noodles, vegetables, tofu and the delicious sauce, which tastes sweet and salty at the same time. Pad Thai is also a great alternative if you don’t like to eat spicy food. Why is this vegan Pad Thai recipe so special? Pad Thai is so special because of this delicious vegan homemade sauce,…
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Continue ReadingI discovered my love for carrot cakes in Denmark. The cake tastes so moist, especially the frosting on a carrot cake is my favorite. I thought it couldn’t be so hard to make a delicious vegan carrot cake myself. In fact, it´s very easy and quick to make. There are already so many vegan products on the market that the search for vegan cream cheese for the frosting is not difficult. So I think this vegan carrot cake with cream cheese frosting is the perfect treat for Easter 🙂 Moist Vegan Carrot Cake – healthy and delicious Oil is needed…
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Continue ReadingTwo healthy Smoothie Bowl Variations Today I have two colorful healthy smoothie bowl recipes for you. Despite the cold season, you should treat yourself with a Smoothie / Smoothie Bowl every now and then for breakfast or as a snack because it’s good for the soul and it’s good for the body too (a real power breakfast). A Smoothie Bowl contains a lot of vitamins especially if you add certain ingredients like Chia seeds, flaxseeds or nut butter. By the way, adding nut butter is so delicious, can’t live without it anymore. My favorites are peanut and cashew. How should…