Fluffy Cinnamon Roll Pancakes – Easy Vegan Recipe

Jump to Recipe

If you love cinnamon rolls but don’t feel like spending hours kneading dough and waiting for it to rise, these cinnamon roll pancakes are for you! Soft, fluffy, and swirled with warm cinnamon flavor, they taste just like classic cinnamon rolls, only faster and healthier.

This is the ultimate pancakes recipe: vegan, made without eggs or dairy, and ready in just 20 minutes. Perfect for cozy autumn mornings, lazy Sundays, or a weekend brunch with friends.

Why You’ll Love This Vegan Recipe for Pancakes

Unlike traditional pancakes, this recipe is completely egg-free and dairy-free but still just as fluffy and delicious.

• 100% plant-based and easy to make
• A healthy pancakes recipe with whole grains and no refined sugar
• Perfect alternative for eggs in pancakes thanks to baking powder + apple cider vinegar
• The cinnamon swirl makes them taste like fresh cinnamon rolls

Ingredients for Healthy Cinnamon Rolls Pancakes

Here’s what you’ll need plus some ideas for swaps to make the recipe fit your taste.

For the Pancakes:

• Flour – Spelt flour gives the pancakes a fluffy texture, but all-purpose works too. For a gluten-free option, use oat flour or a gluten-free blend.
• Rolled oats – Ground into flour, oats add fiber and make this a healthy pancakes recipe.
• Plant-based milk – Oat milk or soy milk works best for a neutral flavor. Almond or coconut milk adds a nutty twist.
• Baking powder + apple cider vinegar – This is the perfect alternative for eggs in pancakes. Together, they make the batter rise beautifully.
• Sweetener – Agave syrup, maple syrup, or date syrup all work well.
• Cinnamon or pumpkin spice – For that cozy fall flavor.
• Salt – Just a pinch to balance the sweetness.

For the Cinnamon Swirl:

• Coconut sugar – Gives a caramel-like flavor. You can use brown sugar if you prefer.
• Nut butter – Almond butter is my go-to, but cashew or peanut butter are delicious alternatives.
• Coconut oil – Helps create a creamy swirl that holds its shape. Vegan butter works too.
• Cinnamon – The heart of this recipe. Add a pinch of cardamom for extra warmth.

How Do You Make Homemade Pancakes With a Cinnamon Swirl?

Kitchen tools you´ll need:

• 2 mixing bowls
• 1 whisk
• 1 piping bag (or zip bag with the corner cut off)
• 1 non-stick skillet or pan
• 1 ladle or measuring cup

How Do You Make Homemade Pancakes With a Cinnamon Swirl?

Making these cinnamon roll pancakes is quick and simple. Here’s how to do it in 4 easy steps:

Step 1: Make Vegan Buttermilk

Combine plant-based milk with apple cider vinegar and let it sit for about 10 minutes. This is the secret to fluffy pancakes without eggs.

Step 2: Mix the Pancake Batter

Whisk together flour, oat flour, baking powder, sweetener, salt, and cinnamon. Add the vegan buttermilk and stir until smooth. Don’t overmix – a few lumps are fine.

Step 3: Prepare the Cinnamon Swirl

Melt coconut oil, then mix with nut butter, coconut sugar, and cinnamon. Transfer to a piping bag.

Step 4: Cook the Pancakes

Heat a non-stick pan with a little coconut oil over medium heat. Pour in a scoop of batter, then immediately pipe a spiral of the cinnamon mixture on top. Cook until bubbles form on the surface, flip, and cook until golden.

Topping Ideas for Cinnamon Rolls Pancakes

These pancakes taste amazing on their own, but toppings take them to the next level. Here are my favorites:

• Classic: Maple syrup
• Cozy fall vibes: Caramelized apple slices with cinnamon
• Creamy: Vegan cream cheese frosting (like on real cinnamon rolls)
• Nutty: Almond butter or peanut butter drizzle
• Dessert-style: Speculoos spread or date caramel

Storage & Meal Prep

Fresh is best, but you can also meal prep these pancakes:

• Store in an airtight container in the fridge for up to 2 days
• Reheat in the oven or microwave
• Freeze individually and toast when ready to eat

Perfect if you like having a quick, cozy breakfast ready to go!

FAQ – Cinnamon Rolls Pancakes

1. How do I make vegan pancakes extra fluffy?
   Tip: Don’t overmix the batter, let the buttermilk mixture rest for 10 minutes, and always use fresh baking powder.
2. Which plant-based milk works best for pancakes?
   Oat or soy milk give the perfect consistency, while almond or coconut milk add a slightly nutty flavor.
3. Can I make pancakes ahead of time and freeze them?
   Yes, freeze them in portions and reheat in a pan or microwave – perfect for meal prep.
4. Can I turn these pancakes into a cinnamon roll porridge version?
   Yes, crumble the pancakes over oatmeal or porridge for a creative breakfast alternative.
5. What if my pancakes fall apart when flipping?
   Preheat the pan a little hotter, use a thicker batter, or let them cook longer until the bubbles set.
6. Can I make these pancakes gluten-free?
   Yes, oat flour or a gluten-free flour mix works perfectly.
7. What toppings go best with vegan cinnamon roll pancakes?
   Maple syrup, vegan cream cheese frosting, caramelized apple slices, nut butter, or speculoos spread.
8. Can I bake the pancakes in a waffle maker or muffin tin?
   Yes, it works and makes mini cinnamon roll pancake muffins or waffles – great for kids.

More Plant-Based Snacks to Try

• Healthy Pistachio Energy Balls
• Easy Healthy Brownies Recipe
• Carrot Cake Overnight Oats with Cream Cheese Yogurt Layer
• Nutrient-Rich Pistachio Bars (Chocolate Dubai Style)
• Granola Bars Recipe with Cranberries and Nuts
• Healthy Chocolate Baked Oatmeal with Bananas
• How to make a vegan mug cake?
• Easy Cinnamon Rolls with Pumpkin

Did you try this recipe?

Leave a ⭐️ rating & comment! And if you post a photo on Instagram, tag me @plantiful.heart – I’d love to see your version!

YOU CAN FIND ME ON PINTEREST UNDER PLANTIFULHEART. IF YOU LIKE THE RECIPE, PLEASE PIN THE FOLLOWING PICTURE: