Best Veggie Patties Recipe

If you’re looking for the best veggie patties recipe that’s vegan, healthy, and absolutely perfect for your next barbecue — you’re in the right place. These veggie patties vegan are made from kidney beans and oats, packed with flavor, high in protein, and naturally gluten-free.

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Course: lunch, Main Course, Side Dish

Cuisine: German

Keyword: Kidney beans, Meatless patties, Oats, Vegan patties, Vegan Recipes, Veggie patties

Prep Time: 15

Cook Time: 15

Servings: 10 Patties

Author: Melanie

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Zutaten

400 gr Kidney Beans 1 can, drained
100 gr Oats blended into oat flour
1 Onion finely chopped
2 Garlic Cloves minced
1 tbsp Tomato Paste
1 tbsp Mustard
40 ml Olive Oil
1 tbsp Soy Sauce
Spices: Salt and pepper to taste
1 tsp Sriracha Garlic Sauce optional

Anleitung

Drain the kidney beans thoroughly. While they drain, blend the oats into flour using a food processor or blender.
Finely chop the onion and garlic. Add all ingredients except the oat flour into a food processor.
Blend until a thick, uniform mixture forms. Add the oat flour and mix it in either by hand or using the processor.
Slightly dampen your hands to prevent sticking. Shape the mixture into 10–12 patties (veggie "meatballs" or burger-sized).
Place them directly onto a baking sheet lined with parchment paper.
Pre-bake the patties in a preheated oven at 180°C (350°F) for about 5–7 minutes to help them set.
Pan-fry them in a little oil on both sides until they’re golden and crispy.
Let the patties cool briefly after cooking. This helps them firm up.
Serve warm or cold — they’re also great as a quick snack!

Hinweise

💡 Tip: Shape the patties thicker for a softer center or flatter for crispier results.

These are perfect for meal prep, lunchboxes, BBQs, or even as a protein-packed snack between meals.

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