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Easy Vegan Pad Thai Recipe

Vorbereitungszeit5 Min.
Zubereitungszeit10 Min.
Arbeitszeit20 Min.
Portionen: 4 Portions


For the sauce:

  • 8 tsp Tamarind Paste
  • 1 tsp Sriracha
  • 12 tsp Agave Syrup
  • 1 tbsp Soy Sauce

For the meal:

  • 500 gr Rice Noodles
  • 3 Shallots
  • 2 Garlic Cloves
  • 1 Carrot
  • 1 Pak Choi
  • 1 Tofu
  • 1/2 tsp Chili Garlic
  • 25 gr Peanuts unsalted
  • 1/2 Lime


  • Soak rice noodles in hot water for about 7 - 10 minutes.
  • Mix ingredients of the sauce extra in a bowl together.
  • Cut shallots, garlic into small pieces. Also cut the carrot, pak choi, and tofu into pieces. Grind peanuts finely.
  • Heat oil in a wok. Fry garlic and shallots briefly. If you have Chili garlic and Sriracha add it.
  • Add tofu pieces and vegetables, fry everything for a few minutes.
  • Mix rice noodles in your wok and mix the ingredients together with your Pad Thai sauce. Boil everything together for a few seconds.
  • Serve the dish with lime and ground peanuts.