Zutaten
For the sauce:
- 8 tsp Tamarind Paste
- 1 tsp Sriracha
- 12 tsp Agave Syrup
- 1 tbsp Soy Sauce
For the meal:
- 500 gr Rice Noodles
- 3 Shallots
- 2 Garlic Cloves
- 1 Carrot
- 1 Pak Choi
- 1 Tofu
- 1/2 tsp Chili Garlic
- 25 gr Peanuts unsalted
- 1/2 Lime
Anleitungen
- Soak rice noodles in hot water for about 7 - 10 minutes.
- Mix ingredients of the sauce extra in a bowl together.
- Cut shallots, garlic into small pieces. Also cut the carrot, pak choi, and tofu into pieces. Grind peanuts finely.
- Heat oil in a wok. Fry garlic and shallots briefly. If you have Chili garlic and Sriracha add it.
- Add tofu pieces and vegetables, fry everything for a few minutes.
- Mix rice noodles in your wok and mix the ingredients together with your Pad Thai sauce. Boil everything together for a few seconds.
- Serve the dish with lime and ground peanuts.
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