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Roasted Cauliflower with Curry

Vorbereitungszeit10 Min.
Zubereitungszeit30 Min.
Arbeitszeit40 Min.
Gericht: Main Course, Side Dish
Portionen: 2 Servings


  • 1 Cauliflower
  • 2 Garlic Cloves
  • 2 Onions
  • 1/2 can Chickpeas
  • 1/2 can Coconut Milk
  • 1 - 2 tbsp Yellow Curry Paste
  • 1 tsp Sriracha
  • a few Coriander leaves
  • 1 little piece of Ginger
  • 1 - 2 tsp Spices like: pepper, salt, turmeric chili
  • 1/2 tsp Chili Garlic


  • Cut the cauliflower into even wedges (cut off the stems and leaves).
  • Place the wedges on a baking tray covered with a baking sheet and brush the wedges with oil, salt, and pepper (spread generously).
  • Now put the cauliflower in the oven (200°) for about 15 to 20 minutes.
  • For the Curry: Heat olive oil in a large pan, add onions and garlic and fry until translucent.
  • Add chickpeas, coriander, ginger and chili garlic, fry for a few minutes.
  • Then stir in the paste with coconut milk and the remaining spices. Simmer for a few minutes.