Zutaten
- 2 Sweet Potatoes
- 250 gr Spinach
- 200 gr Chickpeas
- 4 Tomatoes
- 500 ml Coconut Milk
- 2 - 3 tbsp Curry Paste In this case: Indian Curry Madras
- 2 Garlic Cloves
- 1 Onion
- 1 tbsp Ginger
- Spices: Cumin, Turmeric, Salt, Pepper
- Basmati Rice EXTRA
Anleitung
- Cut onions, garlic cloves, tomatoes, and sweet potatoes into small pieces.
- Fry the onion, garlic cloves and spices for a few minutes.
- Add sweet potatoes and fry everything briefly.
- Now add the coconut milk and curry paste. Mix everything to a creamy mixture.
- Stir in the tomatoes, spinach, and chickpeas and let everything simmer for 10-15 minutes until the sweet potatoes are well cooked.
- Now you can dd some more spices if you like. Serve the food with rice, nuts or sesame.