Strawberry Tiramisu

Are you also a strawberry lover like me? Then this strawberry tiramisu is just right for you! The tiramisu in a glass is so easy to make, super delicious and also completely vegan. It consists of a yogurt cream combined with a sponge cake, a strawberry puree and a shot of espresso. A great vegan dessert for summertime and it´s also perfect for your guests.

Drucken Pin

Course: Dessert, Snack, Snacks, Sweets

Cuisine: Italy

Keyword: Coffee Pastry, Strawberries, Strawberry Tiramisu, Tiramisu, Vegan Snacks, Vegetarian, Yogurt

Prep Time: 15

Cook Time: 25

Total Time: 40

Servings: 6 Portions

Author: Melanie

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Sponge Cake

200 gr Spelt or all-purpose flour
100 gr Date sugar Alternative: Coconut Sugar
240 ml Sparkling water
2 tsp Baking powder
70 ml Canola oil Alternative: Coconut or sunflower oil
1 tsp Vanilla
1 pinch of Salt

Strawberry Tiramisu

200 gr Whipping cream without dairy
300 gr Skyr yogurt or curd without dairy Alternative: coconut or soy yogurt
250 gr Strawberries
50 gr Agave syrup
1/2 tsp Lemon zest

Coffee-Liquor Mixture

80-100 ml Espresso
2 tbsp Amaretto Alternative: Bitter almond extract (without alcohol)

Strawberry Puree

100 gr Strawberries
1 tbsp Yogurt
1 tbsp Agave syrup

Anleitung

Sponge Cake

Put flour, sugar, baking powder, vanilla and salt in a mixing bowl and mix together.
Then add oil and sparkling water. Mix well again and pour into a springform pan.
Bake for about 20 - 25 minutes. Check the dough with a toothpick. If the toothpick comes out clean the dough is ready. It is important to keep an eye on the cake. The sponge cake should not be in the oven for too long!
Let the dough cool a bit and cut out circles with a glass.

Strawberry Puree

Mash strawberries and mix with remaining ingredients. Put it in the fridge.

Strawberry Tiramisu

Wash strawberries and cut into small pieces.
Use a hand mixer to whip the cream. Mix yogurt, sugar and lemon zest in a mixing bowl and gently stir in the whipped cream.
Mix strawberries with the yogurt cream.

Coffee-Liquor Mixture

Mix amaretto and espresso.

Tiramisu layers:

First place the sponge cake in the glass and add some of the espresso amaretto mixture. Then spread the yogurt cream on top and add a layer of strawberry puree. Continue layering your glasses like this.
Put the tiramisu in the fridge for at least an hour. For an even more intense flavor place in the fridge overnight.
Dust with cocoa powder and enjoy :-).

Hinweise

Instead of the sponge cake you can use other cake leftovers or brownies.