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Healthy Peanut Butter Cookies Mini
Print Recipe
5 from 1 vote

Peanut Butter Cookies

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert, Snacks
Keyword: Baking, Healthy Baking, Healthy Cookies, Peanut Butter, Peanut Butter Cookies
Servings: 15 Cookies


  • 200 gr Peanut Butter
  • 50-100 gr Coconut Blossom Sugar As you like
  • 80 gr Oat Flour
  • 50 gr Chocolate Chips OPTIONAL
  • 30 ml Oat Milk
  • 1 tbsp Chia-Egg 1 tbsp Chia Seeds / 3 tbsp Water
  • 1 tbsp Vanilla Extract
  • 1 tsp Baking Powder
  • 1/2 tsp Salt


  • Make the chia egg first. Mix 1 tbsp of chia seeds with 3 tbsp of water and let the chia egg rest for about 15 minutes to get a gel-like consistency. Grind the oats in a blender.
  • Add all dry ingredients into a mixing bowl: Oat flour, coconut blossom sugar, vanilla extract, baking powder, and salt and mix it together.
  • Mix the liquid ingredients: peanut butter, oat milk, and the chia egg, separately in a mixing bowl.
  • Combine the ingredients together. Now add chocolate chips. Knead the dough with your hands until you get a thick mass.
  • Take a heaped tablespoon, shape the dough into balls, or use an ice cream scoop. Put the balls on a baking tray lined with baking paper and press the cookies down.
  • The cookies should rather be soft and chewy, so let the cookies bake for about 9-10 minutes. Do you prefer the cookies to be crispier? Then the dough balls should be a little thinner and bake the cookies a little longer (up to 15 minutes).
  • The cookies must cool down for a few minutes. Otherwise, they will be too soft.