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Chocolate Mousse

Prep Time2 mins
Cook Time3 mins
Total Time5 mins
Course: Dessert, Snack, Sweets
Keyword: Chocolate, Chocolate Mousse, Silken tofu, vegan
Servings: 5 Portions


  • 400 gr Silken tofu
  • 200 gr Dark Chocolate
  • 2 tbsp Agave Syrup
  • 2 tbsp Vanilla Sugar OPTIONAL
  • 1 tsp Lemon Zest OPTIONAL


  • Break the chocolate into small pieces and melt in a water bath.
  • Once the chocolate has melted stir it with a spoon.
  • Put all the ingredients in a blender and mix to a creamy chocolate mousse.
  • Pour the chocolate cream into a glass or bowl and place it in the fridge for at least 1 hour so that the chocolate mousse cools and becomes firm.