Mash the bananas in a small bowl with a fork until they are soft.
Add oil, cider vinegar, vanilla paste, and brown sugar, mix it well.
Mix the dry ingredients separately together.
Then stir the dry ingredients into the liquid ingredients.
Cut the strawberries into quarters and mix them in the dough.Optional: Add some chocolate chips :-)
Pour the dough into the greased baking tin.
Bake in the oven for 35-40 minutes. By the way, you can find out if the bread is ready with the toothpick test. It shouldn’t be liquid anymore!