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Vegan Banana Bread with Strawberries
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5 from 3 votes

Strawberry Banana Bread with glaze (Vegan)

Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Breakfast, Dessert, Snack
Keyword: Banana, Banana Bread, Cake, Frosting, Loaf, Strawberries, vegan
Servings: 1 Banana Bread


For the banana bread:

  • 200 gr Spelt Flour
  • 50 gr Oats
  • 3 Bananas
  • 1 cup Strawberries
  • 100 gr Sugar Alternative: Maple syrup or Coconut blossom sugar
  • 80 ml Neutral Coconut Oil
  • 1 1/2 tsp Baking Powder
  • 25 gr Chocolate Chips
  • 1 tbsp Vanilla Extract
  • 1 tbsp Apple Cider Vinegar
  • 1 pinch of Salt

For the glaze:

  • 1 cup Strawberries
  • 200 gr Powdered Sugar
  • 1 tbsp Melted Butter
  • 1 tsp Vanilla Extract


  • Mash the bananas in a small bowl with a fork until they are soft.
  • Add oil, cider vinegar, vanilla paste, and brown sugar, mix it well.
  • Mix the dry ingredients separately together.
  • Then stir the dry ingredients into the liquid ingredients.
  • Cut the strawberries into quarters and mix them in the dough.
    Optional: Add some chocolate chips :-)
  • Pour the dough into the greased baking tin.
  • Bake in the oven for 35-40 minutes. By the way, you can find out if the bread is ready with the toothpick test. It shouldn’t be liquid anymore!

For the glaze:

  • Let the banana bread cool for a little bit and prepare the glaze.
  • Put strawberries in a blender, mix them.
  • Sift powdered sugar into a small bowl, add melted butter and vanilla paste.
  • Add strawberries and mix everything well. Brush glaze on the cooled bread.