Carrot Cake Bars
There's nothing better for Easter than a delicious carrot cake, right?! These vegan Carrot Cake Bars are so quick to make without baking and in addition, the cake is completely sugar-free. It's a healthy recipe and not only perfect for Easter because these slices are also a filling nutritious grab-and-go snack. The frosting consists of a cashew coconut cream. The dough is made mainly from dates, carrots as well as oats.
Check out this recipe