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Sweet Potato Curry
Print Recipe
5 from 1 vote

Sweet Potato Curry

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: dinner, lunch
Keyword: Curry, Healthy Dish, Sweet Potato Curry, Sweet Potatoes, vegan, Vegetarian
Servings: 4 Portions


  • 2 Sweet Potatoes
  • 250 gr Spinach
  • 200 gr Chickpeas
  • 4 Tomatoes
  • 500 ml Coconut Milk
  • 2 - 3 tbsp Curry Paste In this case: Indian Curry Madras
  • 2 Garlic Cloves
  • 1 Onion
  • 1 tbsp Ginger
  • Spices: Cumin, Turmeric, Salt, Pepper
  • Basmati Rice EXTRA


  • Cut onions, garlic cloves, tomatoes, and sweet potatoes into small pieces.
  • Fry the onion, garlic cloves and spices for a few minutes.
  • Add sweet potatoes and fry everything briefly.
  • Now add the coconut milk and curry paste. Mix everything to a creamy mixture.
  • Stir in the tomatoes, spinach, and chickpeas and let everything simmer for 10-15 minutes until the sweet potatoes are well cooked.
  • Now you can dd some more spices if you like. Serve the food with rice, nuts or sesame.