Cut onions, garlic cloves, tomatoes, and sweet potatoes into small pieces.
Fry the onion, garlic cloves and spices for a few minutes.
Add sweet potatoes and fry everything briefly.
Now add the coconut milk and curry paste. Mix everything to a creamy mixture.
Stir in the tomatoes, spinach, and chickpeas and let everything simmer for 10-15 minutes until the sweet potatoes are well cooked.
Now you can dd some more spices if you like. Serve the food with rice, nuts or sesame.