Easy Avocado Pesto Mini
Print Recipe
5 from 2 votes

Avocado Pesto

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: dinner, lunch
Keyword: Avocado, Avocado Pesto, Noodles, Pasta, vegan
Servings: 2 Portions


  • 1 Avocado
  • 20 gr Pine Nuts
  • 20 gr Nutritional Yeast
  • 3 Garlic Cloves
  • 1 Spring Onion
  • 3 tbsp Oil
  • 1 pinch of Lemon Juice
  • Salt & Pepper


  • Heat olive oil in a frying pan. Add the pine nuts and roast them for a few minutes over medium heat until they are golden brown. Additionally, fry some sliced spring onion.
  • Cut the garlic cloves into small pieces. Halve the avocado, remove the core and separate the flesh from the skin with a spoon.
  • Now put the pine nuts, garlic cloves, avocado, spring onion and lemon juice into the chopper or blender and mix everything to a creamy mixture.
  • Add nutritional yeast and olive oil, stir well and season to taste with salt and pepper.