Heat olive oil in a frying pan. Add the pine nuts and roast them for a few minutes over medium heat until they are golden brown. Additionally, fry some sliced spring onion.
Cut the garlic cloves into small pieces. Halve the avocado, remove the core and separate the flesh from the skin with a spoon.
Now put the pine nuts, garlic cloves, avocado, spring onion and lemon juice into the chopper or blender and mix everything to a creamy mixture.
Add nutritional yeast and olive oil, stir well and season to taste with salt and pepper.