Pumpkin Bars Mini
Print Recipe

Pumpkin Bars with Chocolate Chips

Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Breakfast, Dessert, Snack
Keyword: Bars, Chocolate, Pumpkin, Pumpkin Bars
Servings: 8 Pumpkin Bars


  • 250 gr Spelt Flour
  • 200 gr Pumpkin Puree
  • 100 ml Agave Syrup
  • 100 ml Coconut Oil
  • 50 gr Chocolate Chips
  • 2 Chia Eggs
  • 1 1/2 tsp Baking Powder
  • 1 tsp Pumpkin Spice *You can find the recipe in the text above
  • 1 tsp Vanilla Extract
  • 1 pinch of Salt


  • Make your pumpkin puree, either cook pumpkin pieces in salted water for 15 minutes or roast pumpkin halves in the oven for 30 minutes (see text "Which ingredients do you need"). If you still have to prepare your pumpkin puree, the preparation time will also increase.
  • In a mixing bowl whisk together flour, salt, baking powder, and vanilla extract. 
  • Combine all wet ingredients separately in a bowl. Melt coconut oil and pour oil together with agave syrup into the bowl. Add your Chia eggs and whisk it all together (You can find out how to make a Chia egg in the text "Which ingredients are needed").
  • Then add your pumpkin puree and the chocolate chips, mix again and then slowly add your wet ingredients to the dry ingredients while stirring.
  • Knead the dough with your hands and spread it evenly in a baking dish. Then put your pumpkin cake blondies in the oven for about 20 – 25 minutes.