Print Recipe
Butternut Squash Pasta
Prep Time
10
mins
Cook Time
25
mins
Total Time
35
mins
Course:
dinner, lunch
Keyword:
Butternut, Healthy, Kürbis Pasta, Sauce, Squash, Squash Pasta, Squash Sauce, vegan
Servings:
6
Portions
Ingredients
500
gr
Squash Cubes
1/2 Butternut Squash
300
ml
Vegetable Broth
70
gr
Cream Cheese or another Cream
3
Garlic Cloves
3
tsbp Nutritional Yeast
2
tbsp
Butter
1
Onion
1-2
tbsp
Sage
1 - 2
tsp
Spices: Chili, Nutmeg, Salt & Pepper
5
gr
Pumpkin Seeds Optional
Instructions
Peel and slice onions as well as garlic cloves into small pieces. Remove the peel from your butternut squash, remove the seeds and cut it into cubes.
Melt vegan butter in a
saucepan
, add sage, onions and garlic and fry everything for a few minutes.
Add squash and fry for a few minutes, stirring occasionally.
Now add
vegetable stock
and bring to boil then reduce heat and simmer until squash is soft for about 15 to 20 minutes.
Put this mixture into a blender, add cream cheese,
nutritional yeast
, nutmeg,
chili
, salt & pepper and mix everything until it´s smooth.
Serve the dish with
pumpkin seeds
. It's best to roast them for a few minutes.