Butternut Squash Pasta
Butternut, Healthy, Kürbis Pasta, Sauce, Squash, Squash Pasta, Squash Sauce, vegan
1/2 Butternut Squash
Cream Cheese or another Cream
tsbp Nutritional Yeast
1 - 2
Spices: Chili, Nutmeg, Salt & Pepper
Pumpkin Seeds Optional
Peel and slice onions as well as garlic cloves into small pieces. Remove the peel from your butternut squash, remove the seeds and cut it into cubes.
Melt vegan butter in a
, add sage, onions and garlic and fry everything for a few minutes.
Add squash and fry for a few minutes, stirring occasionally.
and bring to boil then reduce heat and simmer until squash is soft for about 15 to 20 minutes.
Put this mixture into a blender, add cream cheese,
, salt & pepper and mix everything until it´s smooth.
Serve the dish with
. It's best to roast them for a few minutes.