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Raw Blueberry Cheesecake

Prep Time45 mins
Cook Time3 hrs
Total Time3 hrs 45 mins
Course: Appetizer, Cake, Dessert, Snack
Keyword: Blueberry, Blueberry Cheesecake, Cashew, Cheesecake, Oreo, Oreo Crust
Servings: 6 Portions


For the Base:

  • 200 gr Oreo Cookies
  • 75 gr Butter melted

For the Cashew-Cream:

  • 30 gr Cashews
  • 250 gr Blueberries
  • 100 ml Coconut Oil melted
  • 100 ml Maple Syrup or Agave Syrup
  • 1 tbsp Vanilla Paste
  • 1 pinch of Salt


  • I recommend to soak cashews overnight or at least 3 hours before use.
  • Crush Oreos and add butter, mix it and spread everything evenly in a springform pan. Press the mixture onto the bottom and put it in the fridge for 30 minutes.
  • Meanwhile, put the cashews and blueberries in a blender and mix to a smooth, creamy mass then add the coconut oil, maple syrup, vanilla paste and salt. Mix everything well again.
  • Spread the cheesecake cream on the cake base and store the cake in the fridge for about 3 to 4 hours.