Vegan Pita with Tzatziki
Print Recipe

Vegan Tzatziki with Pita

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer, dinner, lunch, Side Dish
Cuisine: Greek
Keyword: Gyros, Pita, Tzatziki, Vegetables, Yogurt
Servings: 4 Portionen

Ingredients

Tzatziki

  • 400 gr Skyr Soy Yogurt Alternative: Natural Soy Yogurt
  • 1/2 Cucumber
  • 2-3 Garlic Cloves
  • 2 Dill Stems
  • 1 tbsp Lemon Juice
  • 2 tbsp Olive Oil
  • Salt & Pepper

Stuffed Pita

  • 1 pack Gyros meat-free alternative
  • 1 Onion
  • 1 Garlic Clove
  • 1 Red or Green Pepper
  • 1/2 Cucumber
  • 1 Avocado
  • Salt & Pepper

Instructions

  • Peel garlic cloves, cut them into small pieces and grind with dill in a mortar, grate cucumber -> squeeze cucumber shreds out so that you don't have too much liquid in your Tzatziki.
  • Put yogurt in a small bowl, add garlic and dill. Stir well.
  • Now add cucumber to the yogurt and stir it in. Then press lemon juice into your yogurt mixture and add oil. Mix everything again.
  • Let your Tzatziki rest a little so that the flavor can unfold. Season your Tzatziki with salt and pepper.

Stuffed Pita

  • Peel onion and garlic clove, then chop into small pieces. Heat some olive oil in a pan. Add onions and garlic and fry a little.
  • Then add your vegan gyros and peppers. Fry everything until your gyros is crispy. Season your dish with salt and pepper.
  • Toast your pita bread or briefly heat them in a pan.