Zutaten
- 130 gr desiccated coconut
- 25 gr coconut oil
- 100 gr coconut milk (only the fat)
- 40 gr frozen raspberries
- 2 tbsp agave syrup
- 1 tsp vanilla extract
- 100 gr dark chocolate
- 1 pinch of salt
Anleitungen
- Put all the ingredients in a pot and cook briefly over medium heat.
- Once all the ingredients have melted and the mixture is well combined remove the pot from the heat.
- Spread the coconut mixture evenly in a bread tin lined with baking paper.
- Let the bars rest in a freezer for about 2 hours.
- Melt the chocolate and cover bars with chocolate.
- Let the bars rest in the fridge for about an hour.
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