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+ servings
Pumpkin and Vegetables

Pumpkin Wedges

Drucken Pin
Gesamtzeit: 30 Minuten
Portionen: 2 Portions

Zutaten

  • 1/2 Hokkaido pumpkin
  • 1/2 can Chickpeas
  • 1 Broccoli
  • Extras:
  • Vegan Aioli and Cheese

Anleitungen

  • Cut the Hokkaido pumpkin into slices and the broccoli into small pieces
  • Season your vegetables with garlic, salt, pepper and olive oil
  • Roast for 20 minutes in the oven at 200° (it should be soft)
  • Then I added the vegan cheese and the aioli
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