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Pumpkin Wedges
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Gesamtzeit:
30
Minuten
Minuten
Portionen:
2
Portions
Zutaten
1/2
Hokkaido pumpkin
1/2
can Chickpeas
1
Broccoli
Extras:
Vegan Aioli and Cheese
Anleitungen
Cut the Hokkaido pumpkin into slices and the broccoli into small pieces
Season your vegetables with garlic, salt, pepper and olive oil
Roast for 20 minutes in the oven at 200° (it should be soft)
Then I added the vegan cheese and the aioli
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