Zutaten
- 500 gr Squash Cubes 1/2 Butternut Squash
- 300 ml Vegetable Broth
- 70 gr Cream Cheese or another Cream
- 3 Garlic Cloves
- 3 tsbp Nutritional Yeast
- 2 tbsp Butter
- 1 Onion
- 1-2 tbsp Sage
- 1 - 2 tsp Spices: Chili, Nutmeg, Salt & Pepper
- 5 gr Pumpkin Seeds Optional
Anleitungen
- Peel and slice onions as well as garlic cloves into small pieces. Remove the peel from your butternut squash, remove the seeds and cut it into cubes.
- Melt vegan butter in a saucepan, add sage, onions, and garlic and fry everything for a few minutes.
- Add squash and fry for a few minutes, stirring occasionally.
- Now add vegetable stock and bring to boil then reduce heat and simmer until squash is soft for about 15 to 20 minutes.
- Put this mixture into a blender, add cream cheese, nutritional yeast, nutmeg, chili, salt & pepper and mix everything until it´s smooth.
- Serve the dish with pumpkin seeds. It's best to roast them for a few minutes.
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