Peel garlic cloves, cut them into small pieces and grind with dill in a mortar, grate cucumber -> squeeze cucumber shreds out so that you don't have too much liquid in your Tzatziki.
Put yogurt in a small bowl, add garlic and dill. Stir well.
Now add cucumber to the yogurt and stir it in. Then press lemon juice into your yogurt mixture and add oil. Mix everything again.
Let your Tzatziki rest a little so that the flavor can unfold. Season your Tzatziki with salt and pepper.
Stuffed Pita
Peel onion and garlic clove, then chop into small pieces. Heat some olive oil in a pan. Add onions and garlic and fry a little.
Then add your vegan gyros and peppers. Fry everything until your gyros is crispy. Season your dish with salt and pepper.
Toast your pita bread or briefly heat them in a pan.