Zutaten
- 270 ml Oat Milk
- 240 gr Spelt Flour
- 1/2 - 1 Zucchini
- 1 Lemon
- 30 gr Walnuts
- 2 tbsp Baking Powder
- 100 gr Brown Sugar Healthy Alternative: Maple or Agave Syrup, Coconut Sugar
- 65 ml Coconut Oil
- 1 tbsp Vanilla Extract
- 1 pinch of Salt
Anleitungen
- Grind nuts, grate Zucchini and Lemon Zest -> Squeeze zucchini shreds, so you don't have too much liquid in the dough.
- Mix spelt flour, walnuts, baking powder, brown sugar, vanilla extract, and salt together and oat milk as well as coconut oil separately including zucchini and lemon shreds.
- Then stir wet ingredients into dry ingredients.
- Divide batter into muffin tin and bake the muffins for about 15 - 20 minutes (or do the toothpick test - as soon as it comes out clean the muffins are ready).
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