Cut vegetables and tofu into very small pieces. Remove seeds from the chilli pepper!
Fry tofu, onions, garlic cloves, carrots, and spring onions for a few minutes in sesame oil.
Then add eggplant, cabbage, chilli pepper. Let everything simmer for about 7 - 10 minutes. The vegetables should be well cooked especially the eggplant.
Now add soy sauce, Sriracha, and other spices (e.g. salt, pepper).