First prepare the rice in a saucepan or rice cooker (I used a rice cooker and added 2 cups of water)
Cut the garlic cloves, ginger and onion into small pieces
Cut the tomatoes into slices
Heat the olive oil in a pan, add the onions, ginger and garlic and fry for about 3 minutes
Add the spices, let it simmer for about 5 minutes, stirring regularly and then mix the curry paste with coconut milk in it
Add the vegetables and let it simmer for another 5 minutes
Season to taste with salt and pepper