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Indian Curry Madras

Vorbereitungszeit5 Min.
Zubereitungszeit10 Min.
Arbeitszeit15 Min.
Portionen: 4 Portions


  • 2 Cloves Garlic
  • 1 Onion
  • 1 tbsp Cumin
  • 1 tbsp Pepper spice
  • 1 small piece Ginger
  • 3 tbsp Madras Curry paste I use the mild one
  • 1 can Chickpeas
  • 2 Tomatoes
  • Spinach
  • 1/2 can Coconut milk
  • 1 cup Rice


  • First prepare the rice in a saucepan or rice cooker (I  used a rice cooker and added 2 cups of water)
  • Cut the garlic cloves, ginger and onion into small pieces
  • Cut the tomatoes into slices
  • Heat the olive oil in a pan, add the onions, ginger and garlic and fry for about 3 minutes
  • Add the spices, let it simmer for about 5 minutes, stirring regularly and then mix the curry paste with coconut milk in it
  • Add the vegetables and let it simmer for another 5 minutes
  • Season to taste with salt and pepper