Zutaten
Salsa Verde
- 5 Tomatillos
- 1 - 2 Green Jalapenos
- 3 Garlic cloves
- 1 tsp Coriander
- 1 Onion
Filling
- 1/2 block Tofu
- 1 can Black Beans process into puree and season it well
- 2 tbsp Tomato Paste
- 1/2 can Chopped Tomatoes
- 1 Tomato
- 2 Red Jalapenos
- 1 Onion
- 2 Garlic Cloves
- 4 - 5 tbsp Chipotle
- 1 tsp Spices like Thyme, Salt, Pepper and Cumin
Anleitungen
Salsa Verde
- Remove stems from tomatillos and cut them into halves. Peel onion and garlic cloves.
- Heat olive oil in a pan. Roast Jalapenos, 2 garlic cloves and onion for about 10 minutes (see picture above this recipe). => This step is also for the filling (I only mentioned the ingredients for the Salsa Verde here).
- Grind some sea salt with 1 garlic clove and some of the jalapeno together in a mortar.
- Now put all the ingredients in the food processor, add some salt and coriander. Mix it all together.
Filling
- Peel onion and garlic cloves. Mash tofu with a fork to make tofu crumbs.
- Heat olive oil in a pan. Roast Jalapenos, 2 garlic cloves, tomato and onion for about 10 minutes (see picture above this recipe). => This step is also for the Salsa Verde (I only mentioned the ingredients for the Filling here).
- Cut onions, jalapenos and garlic cloves into small pieces.
- Now put olive oil in the pan again, fry tofu in chipotle for a few minutes.
- Add tomato paste and chopped tomatoes, let it simmer a little, and add the bean puree, season well. Fry once more and your filling is ready.
Notizen
Steps 1 and 2 of the Salsa Verde and the filling can easily be done together.
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