Roasted Red Pepper Pesto (alla Calabrese)

Drucken Pin

Gericht: dinner, lunch

Keyword: Pasta, Pesto, red pepper pesto, Red Pepper Sauce, Vegan Sauce

Vorbereitungszeit: 15

Zubereitungszeit: 5

Gesamtzeit: 20

Portionen: 6 Portions

Zutaten

50 gr Cashew Nuts
50 gr Pine Nuts
2 Red Peppers
30 gr Nutritional Yeast
2 Red Jalapenos
80 ml Olive Oil
2 Garlic Cloves
2 tbsp Sriracha
Salt and Pepper

Anleitungen

Heat olive oil in a pan. Add cashew and pine nuts, roast over medium heat for a few minutes until golden brown.
Remove the seeds from the peppers and jalapenos, chop them into small pieces. Cut the garlic cloves into small pieces too.
Now put nuts, peppers, garlic, and jalapenos in the chopper and chop everything finely.
Add nutritional yeast, sriracha and olive oil, stir well and season with salt and pepper.

Notizen

Keep the pesto in an airtight glass. Cover it with a layer of olive oil, so you can keep it longer in the fridge. You can even store it in the fridge for up to 4 weeks.

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