Zutaten
For the casserole:
- 7 - 10 Potatoes
- 1 Onion
- 1 - 2 Garlic Cloves
- 1/2 Leek
- 200 gr Broccoli
- Pine Nuts or Pumpkin Seeds OPTIONAL
For the Cheese sauce:
- 150 gr Cashew Nuts
- 300 ml Vegetable Broth
- 200 ml Oat Milk
- 30 gr Nutritional Yeast
- 1 tbsp Tapioca Starch
- Spices: Salt and Pepper
Anleitungen
- Cut the onions, broccoli, garlic and leek into pieces.
- Slice the raw potatoes. Meanwhile, let broccoli simmer in water for 5 minutes.
- Fry the onions and garlic in a pan until they are slightly brown. Add a few pumpkin seeds to the pan and fry them briefly.
- Put everything into the casserole dish and mix it well.
- Rinse and drain the soaked cashew nuts.
- Put all the ingredients for the cheese sauce together in a blender and mix everything until creamy.
- Then add part of the sauce to the casserole, mix well and pour the rest over your casserole.
- Put the casserole in the oven at 200°, top and bottom heat, bake it for about 50 minutes.
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