Zutaten
- 200 gr Chocolate dark
- 5 tbsp Peanut Butter
- 1 tsp Vanilla Paste or Vanilla Extract
- 60 gr Sugar / Powdered Sugar oder other sweetener
- 1 pinch of Salt
Anleitungen
- Melt 100 gr chocolate, as described in the text.
- Using a small spoon, pour melted chocolate evenly into each muffin tin. Knock the form on the table to make the chocolate flat and smooth. Then put the form in the freezer for about 10 minutes.
- In a medium bowl add peanut butter, sugar, vanilla paste and salt. Mix it well.
- Take the form out of the freezer and put a spoonful of the peanut butter mixture on the frozen chocolate - repeat to knock the form on the table. Then put everything together in the freezer for 10 minutes.
- Melt the rest of the chocolate, add it to the peanut butter mixture. Knock the form on the table to make it flat and smooth. Cool everything repeatedly for 10 minutes in the freezer.
Notizen
Depending on how you like it you can enjoy the cups chilled or served at room temperature for a softer, creamier texture.
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