Print Recipe

Lentil Bolognese

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: dinner, lunch, Main Course
Keyword: Bolognese, Legumes, Lentil Bolognese, Pasta, vegan, Vegetarian
Servings: 4 Portions


  • 500 ml Vegetable Stock
  • 100 gr Red Lentils
  • 200 gr Diced Tomatoes
  • 5 tbsp Tomato Paste
  • 1 Carrot
  • 1 Onion
  • 1 Garlic Clove
  • Spices: Chili, Oregano, Salt, Pepper


  • Peel and cut onion, garlic, and carrot into small pieces.
  • Heat olive oil in a pan. Fry onions and garlic for a few minutes.
  • Heat 500 ml of water and mix it with approx. 1 tablespoon of vegetable broth (according to package instructions).
  • Rinse red lentils with fresh water before boiling. Add carrots, lentils, and tomato paste. Shortly fry everything together.
  • Then add diced tomatoes and vegetable stock. Bring it to boil.
  • Simmer at medium heat for 10 - 15 minutes. Season to taste with spices.